SPECIFICATIONS

• Steam Baking Technology: The steam oven is equipped with a built-in steam device, which can not only bake fresh bread with crispy outer, but also overnight bread can obtain a nearly fresh and soft taste under water film coating, suitable for bread enthusiasts who pursue the ultimate crispy and soft bread.

• Compact Body & Diverse Flavors: The countertop steam oven accommodates a variety of flavors, with a compact design that does not take up kitchen space. With a capacity of 12L, it can make 6 tarts at a time, offering exquisite light meals for 1-3 people and afternoon tea are easily available.

• This steam toaster has two quartz heating tubes and one stainless steel steam heating tube for fast heating; 7 modes adjustment provides 4 steam baking and 3 pure baking modes that toast, cheese toast, French bread, etc. can be precisely regulated.

• Take out the crumb tray and pour out Bread crumbs, and then wet the soft cloth to wipe the shell, cavity, grill, baking tray and steam passage. The solid metal coating is not easy to fall off and clean.

Capacity: 11-20L,732.3 Cubic Inches / 12 L

Certification: CE

Control Mode: 2 Knobs

Exterior Material: White Powder Coating

Hign-concerned Chemical: None

Inner Liner Material: Galvanized Sheet